Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables)thiebou-kethiakhe.
Also known as thiebou niébé, this is a classic but simple Senegalese dish of smoked and dried fish (kethiakh), salted and dried fish (guedji), dried beans, vegetables and seafood with mixed vegetables served on a bed of rice. Prep time: 20 minutes/Cook time 90 minutes/Serves: 5-6 Method:250ml (1 cup) oil250g (1/2 lb) kethiakh (smoked and […]
Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables)thiebou-kethiakhe. Read More »