Poulet à la moutarde Chicken with mustard
This is a classic Burkinabé recipe for chicken that’s marinated and finished in a coconut cream sauce. Prep time: 20 minutes/Cook time: 45 minutes/Serves: 4 (+1 hour marinating) Ingredients:1/2 organic chicken cut into pieces2 tbsp Dijon mustard (strong or extra-strong)1 chicken Maggi cube2 tbsp olive oilfine salt and freshly-ground black pepper, to taste For Pepper […]
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