Djouka de FonioFonio Couscous with Vegetables
This is another classic Malian recipe that makes the most of the local short-grain millet, Fonio and where the dish is served in a similar manner to Senegalese tiebou djen. Prep time: 20 minutes/Cook time: 80 minutes/Serves: 5 Ingredients:1kg Funio2 kg Peanuts1l Water250ml Oil1kg Onions, finely chopped45g Potash500g Fresh okra, cut into thin strips5 aubergines […]
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