Macadamia Honey Cake
This is based on an English Easter chocolate cake, but I’ve substituted South African macadamia nuts for the more usual hazelnuts and the cake is decorated with physalis (Cape gooseberries). Prep time 20 minutes/Cook time 50 minutes/Serves 16 Ingredients: 250g (1 cup + 1 tbsp) butter (plus extra for greasing) 220g (1 cup less 1 […]
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