OLUCHI LLOYD BLOG
OLUCHI LLOYD BLOG
The serving of young greens has been a springtime and Christian tradition for centuries. Often bitter greens are used, a mix of farmed seasonal greens and wild greens such as dandelion, ramsons, nettles, cleavers and garlic mustard. Here the tradition is updated with Italian flavours to make an interesting accompaniment for the Easter main meal. […]
Punchy Easter Greens Read More »
This is an Easter duck recipe that’s an update of a 4th century ancient Roman from the book sweet raisin wine, defritum. As that is no longer commonly available (my husband did brew some a couple of years ago and it was very tasty) the original recipe is deconstructed to use raw raisins. Pine nuts are
Roast Easter Duck with Raisin and Macadamia Nut Sauce Read More »
This is a Greek-inspired Easter soup of lamb, herbs and spinach with stuffed vine leaves in an avgolemono (egg and lemon juice) base. So many of the classic flavours of Greece all served in one seasonal soup. Prep time 30 minutes/Cook time 80 minutes/Serves 6-8 Ingredients: 3 tbsp olive oil 4 fresh bay leaves 1
Easter lamb soup with dolma Read More »
David Zakayo Kalukhana , from Teresia Village on the edge of Karamell country , has sired 107 children with his wives and concubines. Kalukhana first marriage was 1987 but he felt he needed more A head like mine cannot be Managed by one woman. It is like a big sack of maize which has to
One of his customers, Chinonso Ndukwe, made this revelation on Facebook, saying he learnt so from Timothy after he met him in person on Tuesday. Sharing a photo he took with Timothy, Chinonso said “”Before going on TV i went to my mechanic to ask him about what I saw all over the Internet yesterday.
This anti Poison is very good and powerful for those that eats in the dream, you need this anti poison if you ate in anywhere and discover that your body is doing you somehow you need this anti Poison. Snake bites, scorpion bites etc both spiritual and physical, you need this anti Poison. INGREDIENTS… (1)
ANTI- POISON SPELL Read More »
ABOUT THIS SEEDSIgbo call it anya bụụsu in the era of our fathers, they use it to make beads to wade off spiritual eyes. The seeds has so many herbal benefits like the treatment of:Convulsions in childrenCoughsIt is use as a contraceptive to prevent pregnancy in married WOMEN who don’t need to born further SPIRITUAL
Kanayo Says There’s Ongoing Conspiracy To Arrest LP Presidential Candidate. He took to his Instagram page to make the revelation. He wrote: “HE Peter Gregory Obi WILL SOON BE ARRESTED. The ROAD TO HIS ARREST IS UNDER CONSTRUCTION. Watch out. The conspiracy is brewing. You want to bet?”
‘Peter Obi Will Soon Be Arrested’ Veteran Actor, Kanayo O Read More »
This is a modern twist on the more traditional Easter simnel cake. It’s traditional to add 11/12 decorations to Easter cakes; representing Christ and the 11 loyal apostles. Use 6 cherries and 6 marzipan balls on this cake. Once made the cake will last 4-5 days in an air-tight tin. Before decorating the cake can
Cherry and Almond Easter Cake Read More »
Carrot cake is one of the classic Easter bakes. Here it’s combined with a cheesecake topping to make an even more spectacular centrepiece. Prep time 45 minutes/Cook time 60 minutes/Serves 16 Ingredients: For the carrot cake 150g (1 ¼ cups) plain flour 1 tsp baking powder 1⁄2 tsp bicarbonate of soda 1 tsp ground cinnamon
Carrot Cake Cheesecake Read More »
Lamb and Easter go together and a lamb-based meal is a classic one for an Easter Sunday get together. Orzo pasta is also a particular favourite of mine. Orzo is a style of pasta, common in Greek cookery that looks like over-sized grains of rice. So, when I saw this recipe, I had to cook
Slow Roast Lamb and Greek Yoghurt Orzo Read More »
Polish Poppy Seed Roll This is a classic Polish Easter cake, that’s really too good to reserve for just Easter. It’s a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed (an alternative filling is a paste of minced walnuts, or minced chestnuts). The ‘lucky’ poppy
Italian Easter Bread This is traditional Italian Easter bread, often served for breakfast on Easter morning. This is made bright and colourful by colouring the eggs before their inclusion. A rich and sweet bread dough, rather like brioche, is traditionally used. Prep time 40 minutes/Cook time 25 minutes/Serves 12 Ingredients: 200ml (4/5 cup) milk 50g
This hollow cake is filled with Easter eggs and is great if you have children (young or old) around for Easter festivities. Even better, this is a no-bake treat. Prep time 20 minutes/Cook time 15 minutes/Serves 10-12 Ingredients: For the piñata cake flavourless oil, to grease 25g (1 oz) salted butter 100g (3 ½ oz)
White Chocolate Piñata Cake Read More »
In both South Africa and the UK, hot cross buns are being sold year-round now… so how do you make them special for Easter in that case? This recipe ups the stakes by making darker, richer breads with the inclusion of dates and chocolate. Prep time 30 minutes/Cook time 30 minutes/Makes 12 (plus rising time)
Chocolate Hot Cross Buns Read More »
Lychnarakia are Cretan sweet pastries shaped in the form of old-fashioned oil lamps. They are typically made with myzithra (anthotyro) cheese which is flavoured with cinnamon, vanilla or lemon zest. This is set within a filo pastry shell. This Easter variant is made with a blend of mascarpone, ricotta and feta cheese flavoured with herbs and
Easter Lychnarakia Read More »
Spiritual uses of aidan fruit Negative energies can come to you anywhere most especially when you are not in peace with your spiritual forces If you are not doing well in business Or you are having dream attacks Or people just hate you for no reason Or you are hardly get favour from people Or
PREKESE AIDIAN AND IT’S BENEFITS Read More »
Snoek is the South African braai (barbecue) fish par excellence. You can buy it whole or already filleted and smoked (but with the fillets still attached). Snoek (known as snake mackerel in English) <em> Thyrsites atun</em> is a fish native to the seas of the Southern Hemisphere. It’s known in Australasia as barracouta; though it is
Braaied Snoek with Apricot Jam Read More »
Snoek is the South African braai (barbecue) fish par excellence. You can buy it whole or already filleted and smoked (but with the fillets still attached). Snoek (known as snake mackerel in English) <em> Thyrsites atun</em> is a fish native to the seas of the Southern Hemisphere. It’s known in Australasia as barracouta; though it is
If you are a traditionalist and want a fish dish for Good Friday supper, then this simple, modern curry based on smoked haddock could just be the dish for you. Though the instructions are for two servings, this doubles up easily as a family supper. With the addition of a poached egg this also makes
Smoked Haddock Curry with Butter Beans Read More »
