Cointreau Crepes
cointreau-crepes.png Here is a quick, simplified, version of the classic Normandy crêpes suzette. It makes an elegant dessert for a Valentine’s day (or even Pancake day) supper. 10/25/6 Ingredients: 85g (3/8 cup) soft unsalted butter 25g (1 oz) golden caster sugar 3 tbsp Cointreau or Grand Marnier Zest of ½ orange 12 thin pancakes<link> For the sauce: 2 oranges, […]