Chilli Cornbread
If you’re after a quicbread in a hurry, especially one to mop-up gravy or sauces then an American-style cornbread might be just what you want. This one is leavened with baking powder and spiced with a jalapeño chilli. Prep time 20 minutes/Cook time 30 minutes/Serves 4-6 (+3 hours soaking) Ingredients:200g (7 oz) polenta or fine […]