Spicy ‘nduja Vongole

This is a twist on the classic Southern Italian dish of spaghetti con vongole (spaghetti with clams). Here, for additional flavour the spicy, spreadable pork sausage from the region of Calabria in Southern Italy is added. This is similar to sobrassada from the Balearic Islands in Spain, and is loosely based on the French andouille […]

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Sticky Hoisin Chicken

This is a wonderful full-flavoured Asian-inspired dish for Valentine’s day that looks lovely on the plate, but which is a snap to prepare. Prep time 20 minutes/Cook time 30 minutes/Serves 2 Ingredients: 2 whole chicken legs (about 200g [1/2 lb] each) 8 spring onions 1-2 fresh mixed-colour chillies 3 oranges, (regular or blood oranges) 2

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Herb-crusted Rack of Lamb for Two

A herb-crusted rack of lamb is truly a classic dish for Valentine’ day. Accompany with your favourite selection of vegetables. For an elegant dish have your rack of lamb French trimmed. Prep time 30 minutes/Cook time 35 minutes/Serves 2 Ingredients: 1 x six bone rack of lamb, French trimmed (about 300g [2/3 lb]) 3 tbsp

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Mille-feuille with Roast Strawberries and Mascarpone

mille-feuille-roast-strawberries-mascarpone.png These irresistible desserts are easy to make, look gorgeous and are fantastic for rounding off a romantic Valentine’s day meal. Prep time 30 minutes/Cook time 70 minutes/Makes 10 Ingredients: 2 x 375g (13 ½ oz) frozen Puff Pastry sheets, thawed 250g (1 ¼ cups) caster sugar 3 eggs 1kg (4 cups) mascarpone 2 vanilla

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Black Forest Scones

This twist on the traditional scone, including chocolate and cherry jam into the dough, makes them eminently suitable for a Valentine’s day breakfast, tea or even a dessert. They are served with cherry jam-rippled cream. Prep time 20 minutes/Cook time 25 minutes/Makes 10 Ingredients: 75g (3/10 cup) unsalted butter 375g (2 1/2 cups) plain flour

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Pork Loin Stuffed with Dried Fruit and Herbs

This is an excellent dish of a pork loin, stuffed with dried fruit and herbs that’s rolled before roasting. This makes an excellent (and pretty) dish for Valentine’s day. Sliced and arranged on a warmed serving plate, this is also an excellent and attractive centrepiece for Easte. Prep time 50 minutes/Cook time 110 minutes/Serves 8

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Naira Scarcity: ‘Pure Water’ Seller Goes Cashless, Sells With PoS

In a viral post shared on social media on Sunday, a sachet water seller was seen holding a Point of Sale machine while hawking her wares. Last week, the Central Bank of Nigeria had reshared a video showing a sugarcane seller positioning a POS machine on his wheelbarrow saying “There are no boundaries to going

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New Naira Notes: Man Who Slumped And Died Inside Bank In Delta Identified As A Building Material Merchant

The man who slumped and died inside a bank in Agbor, Ika Local Government Area of Delta State, has been identified as Mr Vincent Igweh, a building material merchant. Sources revealed that late Igweh went to the Bank in Agbor for some transactions, but unfortunately, after spending hours unattended to due to the crowd, collapsed.

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Father Sentenced To Life imprisonment For R*ping His 4-year old Daughter in Delta

The Delta State High Court sitting in Asaba and presided over by Honourable Justice Flora Ngozi Azinge, has sentenced a 28-year-old father, Amechi Ogo, to life imprisonment for r@ping his four-year-old daughter. The defendant was arraigned on a charge of r@pe for having unlawful carnal of his child at Asaba on 31st May 2018, contrary

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Video: Pregnant lady arrested after NDLEA operatives found 800g of skunk inside two radio sets her sister asked her to send to Dubai

Pregnant lady arrested after NDLEA operatives found 800g of skunk inside two radio sets her sister asked her to send to Dubai. The lady identified as Mrs Sylvester Gloria Onome was arrested at the Murtala Mohammed International Airport on January 30 while sending the package.

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Blue Cheese, Celeriac and Sage Mash

This is a grown up side dish that I think is excellent to accompany fish, steak or lamb for Valentine’s day. It also works very well with lamb, ham or salmon for Easter and makes an interesting extra side for Thanksgiving or Christmas. Prep time 15 minutes/Cook time 25 minutes/Serves 4 Ingredients: 1kg (1 ¼

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Blue Cheese, Celeriac and Sage Mash

This is a grown up side dish that I think is excellent to accompany fish, steak or lamb for Valentine’s day. It also works very well with lamb, ham or salmon for Easter and makes an interesting extra side for Thanksgiving or Christmas. Prep time 15 minutes/Cook time 25 minutes/Serves 4 Ingredients: 1kg (1 ¼

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