Garba (Cassava Fried Tuna)
This is a Nigerian twist on a traditional Ivorian recipe that has, surprisingly become the national dish of Côte d’Ivoire… or at least the national street food. Attieke de Poisson (Attieke with fried fish) is really Côte d’Ivoire’s true national dish. But, when Nigerians arrived in Côte d’Ivorie during the 1960s (after independence) they substituted […]
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