Uncategorized

Veteran Nollywood veteran, Shan George has cried out to Nigerians for assistance following claims that fraudsters have allegedly cleared her bank account. Read more in the comments section.

Kan kan kan is a very popular spice blend, originating from Burkina Faso. It consists of peanut powder, chilli powder, allspice and crushed Maggi bouillon cubes. All the ingredients are ground in order to obtain a mixture of spices which is generally used to season various grilled meat dishes.Prep time: 10 minutes/Cook time: 10 minutes/Makes

Note! The first page is Mr Ibu’s Instagram page where he added on his bio that he was the real owner of the verified tiktok page. Second picture is Jasmine’s Instagram page where she also indicated of being the owner of the tiktok page.Third picture is the said verified tiktok page which Jasmine has already

After a long battle with blood clotting on his leg, veteran actor, John Okafor aka Mr Ibu has d!ed. The actor passed away in a hospital in Lagos state on Saturday, March 2. According to family sources, the actor had been on life support after he underwent a second surgery for his ailment recently. The

Super Eagles Coach, Jose Peseiro has reportedly decided to quit his post as Head Coach of the Super Eagles. He’s expected to officially leave tomorrow, per multiple reports! Peseiro led Nigeria to the final of the just concluded AFCON 2023, losing 2-1 to host nation Ivory Coast in a nervy final. The 63-year-old Portuguese tactician

South African Club, Chippa United, Welcome Back Their Nigerian Goalkeeper, Chief Stanley Nwabali, After AFCON Outing

Binta Nyako’s Court adjourned Mazi Nnamdi Kanu Trial and Bail Ruling until 19th/20th of March 2024 The defense team of Mazi Nnamdi Kanu moved application For Bail citing his Ill-health condition. However, the Prosecuting Counsel moved against the bail application, arguing that Mazi Nnamdi Kanu should be denied Bail, citing that Mazi Nnamdi Kanu could

“We bled Africa for four and a half centuries. We looted their raw materials, then we told lies that the Africans are good for nothing. In the name of religion we destroyed their culture. And after being made rich at their expense, we now steal their brains through miseducation and propaganda to prevent them from

“What’s my Offense to Marry The Man I Married or Be Born Into The Family I was Born, he cancelled our wedding a Month to it but I accepted him back in 2020, unfortunately that was the worst mistake of my life” “My Husband hates me, my Family hates me, my husband has reduced me

The candidate of the African Action Congress (AAC) in the 2019 and 2023 presidential elections, Omoyele Sowore, has restated his call for the release of the detained leader of the Indigenous People of Biafra (IPOB), Nnamdi Kanu. The candidate of the African Action Congress (AAC) in the 2019 and 2023 presidential elections, Omoyele Sowore, has

This tart, literally translating as ‘burnt milk tart’ is a French classic. It is often associated with the Cajun cookery of Louisiana. However, it’s also a patisserie staple in Dakar, Senegal and in Mali and often available as an accompaniment to a cup of coffee. Here it’s finished with a grating of native calabash nutmeg

This is a very simple dish of lightly spiced vegetables cooked with peanut butter (or home-made peanut paste). It can be served as a main meal with rice or as an accompaniment. Prep time: 20 minutes/Cook time: 30 minutes/Serves: 3 Ingredients:1 aubergine (eggplant), washed and cubed1/2 butternut squash (~300g), peeled and cubed1-2 tbsp of peanut

Malian Ginger and Mint Drink Ginger-based drinks are prepared throughout West Africa, typically made using the local red ginger (though it can also be made with white ginger). This Malian version combines ginger, mint and lemon juice. Prep time: 20 minutes/Cook time: 10 minutes/Serves: 1 Ingredients:3cm length of fresh ginger (or 10 red ginger roots)10

Tukasu is a dish of the Songhai people of Mali and Niger, prepared on the occasion of festivals and other major events. It’s considered a particular culinary specialty of Timbuktu in Mali. In essence it’s a dish of yeasted bread dumplings served with a spicy mutton stew. Prep time: 20 minutes/Cook time: 95 minutes/Serves: 6

This is a modern Malian recipe, made with an ancient grain, fonio, a small grain millet, which is native to Mali and which can be cooked in a similar manner to couscous. Prep time: 20 minutes/Cook time: 50 minutes/Serves: 4 Ingredients:For the Fonio:250g of whole fonio grains20 turns of the white pepper mill3 tsp ground

Chicken Yassa is as popular in Mali as it is in neighbouring Senegal. This is chicken yassa as it’s prepared in Bamako, the capital of Mali. Prep time: 20 minutes/Cook time: 55 minutes/Serves: 4 Ingredients:4 free-range chicken thighs2 onions, chopped80g green olives, pitted and sliced225ml (3/4 glass) of groundnut oil2 tbsp mustardjuice of 2 lemons

Prep time: 20 minutes/Cook time: 65 minutes/Serves: 6 This is the classic Senegalese dish that uses the native small grain millet, fonio as the base. Fonio are the seeds of the grass, Digitaria exilis that is typically used as a couscous substitute. However, being a grain it can be ground into a tasty, nutty, gluten-free