OluchilloydBlog

When you think witches are hunting youOpen fresh eggAnd put 21 grains of rice inside.Seal and burry it or put it in a container and fill with sandNo witch can hunt you…. Nature is powerful

An Elder Should Be The One To Pray With Kola Nut Not Your Pastor Or Priest. After Praying Say ‘ISE’ Not ‘Amen’ When An Elder Prays For You.” – Popular Rev Father John Oluoma.

At the end of the bath. Put sea salt on the floor and rub it with your feet while repeating or saying: I free my self from any bad energy inside of me. Rinse the salt with planty of water Finally, pour the water you have prepared over your body, from the neck down, while

As a cider lover, who’s partial to a bottle or three of Savanna, how could I miss out on traditional mulled cider as part of my Christmas recipes? Mulled cider used to be a big thing, but it’s not so commonly prepared these days, having been supplanted by mulled wine. Yet, mulled cider is just

For anyone who’s had a Terry’s Chocolate Orange you will know that the combination of chocolate and orange is a classic one. This recipe is an update of my husband’s Easter fudge cake that’s adapted with Christmas flavours — orange and just a touch of mixed spice. Prep time: 20 minutes/Cook time: 40 minutes/Serves: 12-14

Today’s is a recipe for Christmas Eve, where, traditionally, lighter dishes are often served. Ox cheek is the meat of the moment; much, much cheaper than steak and if braised slowly it’s a cut that’s both flavourful and fall-apart tender. This Italian-inspired dish is great as a starter (where it will serve six) but it

Cioppino, literally meaning ‘chopped seafood’ is a traditional Italian seafood stew that is particularly popular in California, especially San Francisco. This simplified version makes a great light dish for Christmas Eve or a traditional fish dish for Good Friday. Serve with generous slices of toasted and flavoured sourdough bread. Prep time: 20 minutes/Cook time 90

Babkas might be breads that are most especially associated with Easter; this version, however, is adapted to be served with tea, coffee or even mulled wine at Christmas time. Prep time: 90 minutes/Cook time 40 minutes/Makes: 1 loaf Ingredients:For the dough120ml (1/2 cup) full-fat milk50g (1¾oz) caster sugar1½ tsp fast-action yeast1 large egg275g (10oz) strong

This is a classic Eastern European Christmas bread with a walnut and chocolate filling that makes an excellent tea bread (it’s pretty good with mulled wine too). Prep time 120 minutes/Cooking time: 90 minutes/Makes: 1 loaf Ingredients:For the dough300g (2/3 lb) plain flour, plus extra for dusting40g (1½oz) caster sugar1 1/2 tsp sea salt10g (⅓oz)

This is the traditional French yule log, or chocolate log. If you thing that the traditional Christmas pudding is too heavy (or too hot if you’re in the Southern Hemisphere), why not prepare this true Christmas classic instead (or even as well)? This is also vegetarian. Prep time: 20 minutes/Cook time: 20 minutes/Serves: 8-10 Ingredients:For