Salmon with Rhubarb Sauce and Tarragon Mayo
Salmon is one of the classic Easter meals. Here the fish is poached simply, but it’s served with punchy rhubarb sauce and tarragon mayonnaise. Prep time 20 minutes/Cook time 40 minutes/Serves 10 (+300 minutes cooling) Ingredients: 1 x 2.5kg (5 1/3 lbs) whole salmon, gutted, scaled, from sustainable sources 1 onion 2 carrots 2 sticks […]
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