Coconut Fish Curry
This is a Thai-inspired curry that I typically cook on a braai (barbecue) here the original recipe has been adapted to be prepared and served on Good Friday. Prep time 15 minutes/Cook time 15 minutes/Serves 4 Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped thumb-sized piece ginger, finely grated 3 garlic cloves, crushed 1 […]
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