Crispy duck noodles with vegetables
Prep time: 10 minutes/Cook time: 30 minutes/Serves: 4 Ingredients2 duck breastspinch sea salt1 tbsp vegetable oil1 clove garlic, finely sliced1cm piece of ginger root, finely sliced1 bunch of spring onions, finely sliced200g Chinese greens, sliced1 packet of fresh egg noodles1 tbsp oyster sauce1 tsp soy sauce MethodPre-heat your oven to 210°C (190°C fan/375°F/Gas Mark 5). […]
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