Thiébou diagaRice with Fish and Red Sauce
This is another classic Thiébou dish from Senegal. Here, a blend of fish and vegetables are served on a bed of rice that’s finished with a spicy fish ball sauce (the diaga). Prep time: 20 minutes/Cook time: 120 minutes/Serves: 6-8 Ingredients:1 large fish steak or tail (captain, hake)4 tbsp of tomato purée150ml of oil1l of […]
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