Gâteau de figues au fonioFonio fig cake
Prep time: 20 minutes/Cook time: 65 minutes/Serves: 6 This is the classic Senegalese dish that uses the native small grain millet, fonio as the base. Fonio are the seeds of the grass, Digitaria exilis that is typically used as a couscous substitute. However, being a grain it can be ground into a tasty, nutty, gluten-free […]
Gâteau de figues au fonioFonio fig cake Read More »