Riz A la sauce gombo, Rice with okra sauce
A recipe from Burkina Faso for okra sauce served with white rice proposed by Adèle Prep time: 20 minutes/Cook time: 30 minutes/Serves: 4 Ingredients:500g of fresh okra, sliced into thin rounds500g of mutton1 ladleful of oil2 large onions, chopped2 green bell peppers, finely chopped5 nice, ripe, tomatoes, crushed2 tbsp of tomato purée2 scotch bonnet chillies, […]
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