Roast Christmas Duck with Honey-five-spice Glaze
roast-christmas-duck-honey-five-spice-glaze.png Duck is quite popular in South Africa and is often seen sold near the Christmas turkey. For a special occasion I prefer ducks, and as most South African ducks are pekin-type ducks (with long breasts) this Asian-inspired treatment seems apposite. The basis for the recipe is one of my husband’s Asian fusion recipes, but […]
Roast Christmas Duck with Honey-five-spice Glaze Read More »